Winery Engelheim VineyardsDoxology
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Doxology of the Winery Engelheim Vineyards is in the top 40 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Doxology of Winery Engelheim Vineyards in the region of Georgia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Doxology
Pairings that work perfectly with Doxology
Original food and wine pairings with Doxology
The Doxology of Winery Engelheim Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, grandma melanie's cassoulet or rabbit with mustard in a casserole.
Details and technical informations about Winery Engelheim Vineyards's Doxology.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Doxology from Winery Engelheim Vineyards are 2016, 0
Informations about the Winery Engelheim Vineyards
The Winery Engelheim Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
