Winery Wolf Mountain - Plateau Blanc

Winery Wolf MountainPlateau Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Plateau Blanc of Winery Wolf Mountain is a white wine from the region of Georgia.
This wine is a blend of 2 varietals which are the Petit Manseng and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Wolf Mountain's Plateau Blanc.

Winemaker
Karl E.Boegner
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Plateau Blanc - 0
In the top 100 of of Georgia wines
Average rating: 3.61110.50

The best vintages of Plateau Blanc from Winery Wolf Mountain are 0

Informations about the Winery Wolf Mountain

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Georgie

The Winery Wolf Mountain is one of of the world's great estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 85000 of of United States wines
In the top 300 of of Georgia wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Vinification

Method and set of techniques for making wine.

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