Winery Wolf MountainPlateau Blanc
White wine
This wine is a blend of 2 varietals which are the Petit Manseng and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Plateau Blanc
Pairings that work perfectly with Plateau Blanc
Original food and wine pairings with Plateau Blanc
The Plateau Blanc of Winery Wolf Mountain matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of andouillette with mustard sauce, duck breast with balsamic vinegar or aïoli.
Details and technical informations about Winery Wolf Mountain's Plateau Blanc.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Plateau Blanc from Winery Wolf Mountain are 0
Informations about the Winery Wolf Mountain
The Winery Wolf Mountain is one of of the world's great estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
