Winery The BoneyardAn Unrefined White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Petit Manseng.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the An Unrefined White of Winery The Boneyard in the region of Virginia often reveals types of flavors of oak.
Food and wine pairings with An Unrefined White
Pairings that work perfectly with An Unrefined White
Original food and wine pairings with An Unrefined White
The An Unrefined White of Winery The Boneyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, gravelax salmon or scallops in coral sauce.
Details and technical informations about Winery The Boneyard's An Unrefined White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of An Unrefined White from Winery The Boneyard are 2011, 0, 2015
Informations about the Winery The Boneyard
The Winery The Boneyard is one of of the world's greatest estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
