The Winery The Boneyard is one of the best wineries to follow in Virginie.. It offers 12 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery The Boneyard wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Boneyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Boneyard wines with technical and enological descriptions.
How Winery The Boneyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, braised (green) cabbage or venison stew to be prepared the day before.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery The Boneyard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, moroccan lamb shoulder or roast duck breast or duck fillet with dried apricots.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery The Boneyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, rice with tuna and tomato or spanish paella.
On the nose the white wine of Winery The Boneyard. often reveals types of flavors of oak.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Boneyard.
