Winery The Boneyard - Little Bones

Winery The BoneyardLittle Bones

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Little Bones of Winery The Boneyard is a white wine from the region of Virginia.
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery The Boneyard's Little Bones.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
9.3°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Little Bones - 0
In the top 100 of of Virginia wines
Average rating: 4.111110

The best vintages of Little Bones from Winery The Boneyard are 0

Informations about the Winery The Boneyard

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Virginie

The Winery The Boneyard is one of of the world's greatest estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 65000 of of United States wines
In the top 1500 of of Virginia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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