Winery The BoneyardLittle Bones
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Little Bones
Pairings that work perfectly with Little Bones
Original food and wine pairings with Little Bones
The Little Bones of Winery The Boneyard matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chinchards with white wine and grapes, duck breast with honey, potato and onion with garlic or grilled sea bass with herbs.
Details and technical informations about Winery The Boneyard's Little Bones.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Little Bones from Winery The Boneyard are 0
Informations about the Winery The Boneyard
The Winery The Boneyard is one of of the world's greatest estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
