Winery The Boneyard - Cabernet Franc

Winery The BoneyardCabernet Franc

The Cabernet Franc of Winery The Boneyard is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Franc of the Winery The Boneyard is in the top 0 of wines of Virginia.

Details and technical informations about Winery The Boneyard's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery The Boneyard

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Virginie

The Winery The Boneyard is one of of the world's greatest estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 3000 of of Virginia wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

Other wines of Winery The Boneyard

See all wines from Winery The Boneyard

Other wines of Virginia

See the best wines from of Virginia