Winery The Barns at Hamilton StationBank Barn White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bank Barn White of Winery The Barns at Hamilton Station in the region of Virginia often reveals types of flavors of tree fruit.
Food and wine pairings with Bank Barn White
Pairings that work perfectly with Bank Barn White
Original food and wine pairings with Bank Barn White
The Bank Barn White of Winery The Barns at Hamilton Station matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken ballotine with ham and mushrooms, pheasant casserole with cabbage or salmon and spinach lasagna.
Details and technical informations about Winery The Barns at Hamilton Station's Bank Barn White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bank Barn White from Winery The Barns at Hamilton Station are 2013, 0, 2017
Informations about the Winery The Barns at Hamilton Station
The Winery The Barns at Hamilton Station is one of of the world's greatest estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
