The Winery The Barns at Hamilton Station is one of the best wineries to follow in Virginie.. It offers 22 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery The Barns at Hamilton Station wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Barns at Hamilton Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Barns at Hamilton Station wines with technical and enological descriptions.
How Winery The Barns at Hamilton Station wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, lamb tagine with peppers and artichoke bottoms or stuffed artichoke.
On the nose the red wine of Winery The Barns at Hamilton Station. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery The Barns at Hamilton Station wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, duck with olives or pasta with tuna and tomato.
On the nose the white wine of Winery The Barns at Hamilton Station. often reveals types of flavors of tree fruit, tropical fruit or floral.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery The Barns at Hamilton Station wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb chops with tarragon cream or potjevleesch.
On the nose the pink wine of Winery The Barns at Hamilton Station. often reveals types of flavors of citrus fruit, red fruit.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Barns at Hamilton Station.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
