Winery The Barns at Hamilton StationCascina

White wine of Virginia of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cascina of Winery The Barns at Hamilton Station is a white wine from the region of Virginia.
This wine is a blend of 3 varietals which are the Petit Manseng, the Seyval blanc and the Traminette.
This wine generally goes well with

Details and technical informations about Winery The Barns at Hamilton Station's Cascina.

Winery

Winery The Barns at Hamilton Station

Grape varieties

Petit Manseng , Seyval blanc , Traminette

Region/Great wine region

Virginia

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Cascina - 0

In the top 100 of of Virginia wines

Average rating: 4

The best vintages of Cascina from Winery The Barns at Hamilton Station are 0

Informations about the Winery The Barns at Hamilton Station

The winery offers 22 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Virginie

Find the Winery The Barns at Hamilton Station on Facebook and on Twitter

The Winery The Barns at Hamilton Station is one of of the world's greatest estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 950 of of Virginia wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).