Winery Early MountainWhite
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Early Mountain matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken ballotine with ham and mushrooms, aiguillette of duck with honey or salmon cannelloni.
Details and technical informations about Winery Early Mountain's White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Early Mountain
The Winery Early Mountain is one of of the world's great estates. It offers 38 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
