Winery La Clarine FarmNr. 1 White Blend
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Petit Manseng and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nr. 1 White Blend from the Winery La Clarine Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nr. 1 White Blend of Winery La Clarine Farm in the region of California is a powerful.
Food and wine pairings with Nr. 1 White Blend
Pairings that work perfectly with Nr. 1 White Blend
Original food and wine pairings with Nr. 1 White Blend
The Nr. 1 White Blend of Winery La Clarine Farm matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ricotta and spinach lasagna, stuffed eggplant (with vegetables or mixed) or brochette of scallops and prawns.
Details and technical informations about Winery La Clarine Farm's Nr. 1 White Blend.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Nr. 1 White Blend from Winery La Clarine Farm are 0
Informations about the Winery La Clarine Farm
The Winery La Clarine Farm is one of of the world's great estates. It offers 33 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
