The Winery La Clarine Farm is one of the world's great estates. It offers 35 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery La Clarine Farm wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Clarine Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Clarine Farm wines with technical and enological descriptions.
How Winery La Clarine Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, half-cooked bluefin tuna or sauerkraut of the sea in casserole.
On the nose the white wine of Winery La Clarine Farm. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or microbio.
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
How Winery La Clarine Farm wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, tajine with 2 meats and preserved lemons or piccata with cheese.
On the nose the red wine of Winery La Clarine Farm. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, non oak or oak. In the mouth the red wine of Winery La Clarine Farm. is a powerful with a nice balance between acidity and tannins.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery La Clarine Farm wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, lamb meatballs with mint or turkey stuffed with chestnuts.
On the nose the pink wine of Winery La Clarine Farm. often reveals types of flavors of red fruit, earth.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Clarine Farm.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
