Winery La Clarine FarmJambalaia Rouge
Red wine
This wine is a blend of 2 varietals which are the Marsanne and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jambalaia Rouge from the Winery La Clarine Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jambalaia Rouge of Winery La Clarine Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jambalaia Rouge of Winery La Clarine Farm in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Jambalaia Rouge
Pairings that work perfectly with Jambalaia Rouge
Original food and wine pairings with Jambalaia Rouge
The Jambalaia Rouge of Winery La Clarine Farm matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta gratin carbonara style or pastillas with lamb and apricots.
Details and technical informations about Winery La Clarine Farm's Jambalaia Rouge.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Jambalaia Rouge from Winery La Clarine Farm are 2015, 2014, 0, 2013
Informations about the Winery La Clarine Farm
The Winery La Clarine Farm is one of of the world's greatest estates. It offers 33 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Away from the eye
See len de l'el.
