Winery La Clarine Farm - B-Sides

Winery La Clarine FarmB-Sides

The B-Sides of Winery La Clarine Farm is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The B-Sides of the Winery La Clarine Farm is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Winery La Clarine Farm's B-Sides.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Mtsvane Kakhuri

Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.

Last vintages of this wine

B-Sides - 0
In the top 0 of of Sierra Foothills wines
Average rating: 3.411100

The best vintages of B-Sides from Winery La Clarine Farm are 0

Informations about the Winery La Clarine Farm

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Sierra Foothills in the region of California

The Winery La Clarine Farm is one of of the world's great estates. It offers 33 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of Sierra Foothills wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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