
Winery La Clarine FarmPriscilla
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Priscilla from the Winery La Clarine Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priscilla of Winery La Clarine Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Priscilla
Pairings that work perfectly with Priscilla
Original food and wine pairings with Priscilla
The Priscilla of Winery La Clarine Farm matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, express beef cannelloni or lamb chops with figs and honey.
Details and technical informations about Winery La Clarine Farm's Priscilla.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Priscilla from Winery La Clarine Farm are 2014, 0
Informations about the Winery La Clarine Farm
The Winery La Clarine Farm is one of of the world's great estates. It offers 33 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














