Wines made from Petit Manseng grapes of Pennsylvania

Discover the best wines made with Petit Manseng as a single variety or as a blend of Pennsylvania.

Wine made from Petit Manseng grape variety>United States >Pennsylvania
1Winery Va La Vineyards - La Prima DonnaLa Prima DonnaWinery Va La VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

More informations about the region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

What are the typical flavors of the Petit Manseng grape variety?

  • EarthPresent in 1% of Petit Manseng
  • MicrobioPresent in 1% of Petit Manseng