Winery Delaplane - Petit Manseng Doux

Winery DelaplanePetit Manseng Doux

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Manseng Doux of Winery Delaplane is a sweet wine from the region of Virginia.
This wine generally goes well with

Details and technical informations about Winery Delaplane's Petit Manseng Doux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Petit Manseng Doux - 2016
In the top 100 of of Virginia wines
Average rating: 4.111110
Petit Manseng Doux - 0
In the top 100 of of Virginia wines
Average rating: 4.111110

The best vintages of Petit Manseng Doux from Winery Delaplane are 2016, 0

Informations about the Winery Delaplane

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Virginie

The Winery Delaplane is one of of the world's greatest estates. It offers 31 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 30000 of of United States wines
In the top 300 of of Virginia wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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