Wines made from Petit Manseng grapes of Washington

Discover the best wines made with Petit Manseng as a single variety or as a blend of Washington.

Wine made from Petit Manseng grape variety>United States >Washington
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More informations about the variety Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

More informations about the region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

What are the typical flavors of the Petit Manseng grape variety?

  • Non oakPresent in 1% of Petit Manseng
  • OakPresent in 1% of Petit Manseng
  • Citrus fruitPresent in 1% of Petit Manseng