Delfosse Vineyards and WineryDeer Rock Farm White
White wine
This wine is a blend of 3 varietals which are the Petit Manseng, the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Deer Rock Farm White
Pairings that work perfectly with Deer Rock Farm White
Original food and wine pairings with Deer Rock Farm White
The Deer Rock Farm White of Delfosse Vineyards and Winery matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of homemade burger, rabbit with cider and apples or sophie's tuna cake.
Details and technical informations about Delfosse Vineyards and Winery's Deer Rock Farm White.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Deer Rock Farm White from Delfosse Vineyards and Winery are 0
Informations about the Delfosse Vineyards and Winery
The Delfosse Vineyards and Winery is one of of the world's great estates. It offers 26 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
