Delfosse Vineyards and Winery - Deer Rock Farm Red

Delfosse Vineyards and WineryDeer Rock Farm Red

The Deer Rock Farm Red of Delfosse Vineyards and Winery is a wine from the region of Monticello of Virginia.
This wine generally goes well with
The Deer Rock Farm Red of the Delfosse Vineyards and Winery is in the top 0 of wines of Monticello.

Details and technical informations about Delfosse Vineyards and Winery's Deer Rock Farm Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Delfosse Vineyards and Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Monticello in the region of Virginia

The Delfosse Vineyards and Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 50000 of of United States wines
In the top 80 of of Monticello wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

News related to this wine

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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