Delfosse Vineyards and Winery - Cabernet Sauvignon

Delfosse Vineyards and WineryCabernet Sauvignon

The Cabernet Sauvignon of Delfosse Vineyards and Winery is a wine from the region of Monticello of Virginia.
This wine generally goes well with
The Cabernet Sauvignon of the Delfosse Vineyards and Winery is in the top 0 of wines of Monticello.

Details and technical informations about Delfosse Vineyards and Winery's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Informations about the Delfosse Vineyards and Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Monticello in the region of Virginia

The Delfosse Vineyards and Winery is one of of the world's great estates. It offers 26 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 300 of of Monticello wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

Other wines of Delfosse Vineyards and Winery

See all wines from Delfosse Vineyards and Winery

Other wines of Monticello

See the best wines from of Monticello