Wines made from Müller-Thurgau grapes of Baden
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Baden.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 18% of Müller-Thurgau
- Citrus fruitPresent in 13% of Müller-Thurgau
- EarthPresent in 7% of Müller-Thurgau
- VegetalPresent in 4% of Müller-Thurgau
- Tropical fruitPresent in 4% of Müller-Thurgau
- MicrobioPresent in 3% of Müller-Thurgau
- PineapplePresent in 2% of Müller-Thurgau
- GrapefruitPresent in 2% of Müller-Thurgau
- TropicalPresent in 2% of Müller-Thurgau
- CitrusPresent in 2% of Müller-Thurgau
- PeachPresent in 2% of Müller-Thurgau
- MineralityPresent in 2% of Müller-Thurgau
- LemonPresent in 2% of Müller-Thurgau
- OrangePresent in 2% of Müller-Thurgau
- LycheePresent in 2% of Müller-Thurgau
- SpicesPresent in 2% of Müller-Thurgau
- ApricotPresent in 1% of Müller-Thurgau
- Passion fruitPresent in 1% of Müller-Thurgau
- Orange zestPresent in 1% of Müller-Thurgau
- CreamPresent in 1% of Müller-Thurgau