Winery BötzingerKiebitz Müller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kiebitz Müller-Thurgau Halbtrocken from the Winery Bötzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiebitz Müller-Thurgau Halbtrocken of Winery Bötzinger in the region of Baden is a .
Food and wine pairings with Kiebitz Müller-Thurgau Halbtrocken
Pairings that work perfectly with Kiebitz Müller-Thurgau Halbtrocken
Original food and wine pairings with Kiebitz Müller-Thurgau Halbtrocken
The Kiebitz Müller-Thurgau Halbtrocken of Winery Bötzinger matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with marinara, butter chicken or chicken makkhani (india) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Bötzinger's Kiebitz Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Kiebitz Müller-Thurgau Halbtrocken from Winery Bötzinger are 2016, 0, 2018
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
