
Weingut WörnerSteillage Weiss Müller-Thurgau - Riesling
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Steillage Weiss Müller-Thurgau - Riesling
Pairings that work perfectly with Steillage Weiss Müller-Thurgau - Riesling
Original food and wine pairings with Steillage Weiss Müller-Thurgau - Riesling
The Steillage Weiss Müller-Thurgau - Riesling of Weingut Wörner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, salmon with honey and soy or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Weingut Wörner's Steillage Weiss Müller-Thurgau - Riesling.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Steillage Weiss Müller-Thurgau - Riesling from Weingut Wörner are 0, 2018
Informations about the Weingut Wörner
The Weingut Wörner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














