Weingut WörnerDurbacher Kochberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Kochberg Spätburgunder from the Weingut Wörner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Spätburgunder of Weingut Wörner in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Spätburgunder
Pairings that work perfectly with Durbacher Kochberg Spätburgunder
Original food and wine pairings with Durbacher Kochberg Spätburgunder
The Durbacher Kochberg Spätburgunder of Weingut Wörner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, grenadins of veal with ceps or cassoulet with duck confit.
Details and technical informations about Weingut Wörner's Durbacher Kochberg Spätburgunder.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Durbacher Kochberg Spätburgunder from Weingut Wörner are 0
Informations about the Weingut Wörner
The Weingut Wörner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
