Weingut WörnerKlingelberger Durbacher Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klingelberger Durbacher Riesling from the Weingut Wörner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger Durbacher Riesling of Weingut Wörner in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Klingelberger Durbacher Riesling
Pairings that work perfectly with Klingelberger Durbacher Riesling
Original food and wine pairings with Klingelberger Durbacher Riesling
The Klingelberger Durbacher Riesling of Weingut Wörner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, navarin of the sea da gigi or korma chicken (india).
Details and technical informations about Weingut Wörner's Klingelberger Durbacher Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klingelberger Durbacher Riesling from Weingut Wörner are 0
Informations about the Weingut Wörner
The Weingut Wörner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
