
Weingut WörnerKlingelberger Durbacher Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Klingelberger Durbacher Riesling from the Weingut Wörner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger Durbacher Riesling of Weingut Wörner in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Klingelberger Durbacher Riesling
Pairings that work perfectly with Klingelberger Durbacher Riesling
Original food and wine pairings with Klingelberger Durbacher Riesling
The Klingelberger Durbacher Riesling of Weingut Wörner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, natural breton lobster or beef fajitas.
Details and technical informations about Weingut Wörner's Klingelberger Durbacher Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klingelberger Durbacher Riesling from Weingut Wörner are 0
Informations about the Weingut Wörner
The Weingut Wörner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














