
Weingut WörnerDurbacher Kochberg Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Kochberg Grauburgunder from the Weingut Wörner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Grauburgunder of Weingut Wörner in the region of Baden is a .
Food and wine pairings with Durbacher Kochberg Grauburgunder
Pairings that work perfectly with Durbacher Kochberg Grauburgunder
Original food and wine pairings with Durbacher Kochberg Grauburgunder
The Durbacher Kochberg Grauburgunder of Weingut Wörner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut (with tips so to do!!!), chicken tagine with apricots or beef tenderloin wellington.
Details and technical informations about Weingut Wörner's Durbacher Kochberg Grauburgunder.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Durbacher Kochberg Grauburgunder from Weingut Wörner are 0
Informations about the Weingut Wörner
The Weingut Wörner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














