
Weingut WörnerDurbacher Kochberg Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Durbacher Kochberg Grauburgunder from the Weingut Wörner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Grauburgunder of Weingut Wörner in the region of Baden is a .
Food and wine pairings with Durbacher Kochberg Grauburgunder
Pairings that work perfectly with Durbacher Kochberg Grauburgunder
Original food and wine pairings with Durbacher Kochberg Grauburgunder
The Durbacher Kochberg Grauburgunder of Weingut Wörner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, dal lentils with coconut milk or chicken with tomato.
Details and technical informations about Weingut Wörner's Durbacher Kochberg Grauburgunder.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of Durbacher Kochberg Grauburgunder from Weingut Wörner are 0
Informations about the Weingut Wörner
The Weingut Wörner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














