
Winery Thomas GeigerLeichtsinnig Müller-Thurgau
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Leichtsinnig Müller-Thurgau from the Winery Thomas Geiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leichtsinnig Müller-Thurgau of Winery Thomas Geiger in the region of Baden is a .
Food and wine pairings with Leichtsinnig Müller-Thurgau
Pairings that work perfectly with Leichtsinnig Müller-Thurgau
Original food and wine pairings with Leichtsinnig Müller-Thurgau
The Leichtsinnig Müller-Thurgau of Winery Thomas Geiger matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of paella josé style, imene's tunisian ojja or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Thomas Geiger's Leichtsinnig Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Leichtsinnig Müller-Thurgau from Winery Thomas Geiger are 0
Informations about the Winery Thomas Geiger
The Winery Thomas Geiger is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














