Winery Thomas GeigerMeersburger Fohrenberg Edition Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meersburger Fohrenberg Edition Grauburgunder Trocken from the Winery Thomas Geiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Fohrenberg Edition Grauburgunder Trocken of Winery Thomas Geiger in the region of Baden is a .
Food and wine pairings with Meersburger Fohrenberg Edition Grauburgunder Trocken
Pairings that work perfectly with Meersburger Fohrenberg Edition Grauburgunder Trocken
Original food and wine pairings with Meersburger Fohrenberg Edition Grauburgunder Trocken
The Meersburger Fohrenberg Edition Grauburgunder Trocken of Winery Thomas Geiger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), pork chops with curry and honey or curried turkey paupiettes.
Details and technical informations about Winery Thomas Geiger's Meersburger Fohrenberg Edition Grauburgunder Trocken.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Meersburger Fohrenberg Edition Grauburgunder Trocken from Winery Thomas Geiger are 2019, 2014, 2018, 0 and 2016.
Informations about the Winery Thomas Geiger
The Winery Thomas Geiger is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
