Winery Thomas Geiger - Cöxle Spirituose

Winery Thomas GeigerCöxle Spirituose

The Cöxle Spirituose of Winery Thomas Geiger is a wine from the region of Baden.
This wine generally goes well with
The Cöxle Spirituose of the Winery Thomas Geiger is in the top 0 of wines of Baden.

Details and technical informations about Winery Thomas Geiger's Cöxle Spirituose.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
38°
Allergens
Contains sulfites

Discover the grape variety: Perdin

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.

Informations about the Winery Thomas Geiger

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Baden
Find the Winery Thomas Geiger on Facebook

The Winery Thomas Geiger is one of of the world's great estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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