Winery Thomas GeigerDeutscher Perlwein Fresh Secco

wine of Baden of Germany

The Deutscher Perlwein Fresh Secco of Winery Thomas Geiger is a wine from the region of Baden.
This wine generally goes well with
The Deutscher Perlwein Fresh Secco of the Winery Thomas Geiger is in the top 0 of wines of Baden.

Details and technical informations about Winery Thomas Geiger's Deutscher Perlwein Fresh Secco.

Winery

Winery Thomas Geiger

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling Italico

Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.

Informations about the Winery Thomas Geiger

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Baden

Find the Winery Thomas Geiger on Facebook

The Winery Thomas Geiger is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 4000 of of Baden wines

In the top 55000 of wines

In the top 600000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).