Winery 7/7 (Sieben Sieben)Kaiserstuhl
White wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kaiserstuhl
Pairings that work perfectly with Kaiserstuhl
Original food and wine pairings with Kaiserstuhl
The Kaiserstuhl of Winery 7/7 (Sieben Sieben) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, gratin dauphinois with smoked salmon or white beans with tomato (italy).
Details and technical informations about Winery 7/7 (Sieben Sieben)'s Kaiserstuhl.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Kaiserstuhl from Winery 7/7 (Sieben Sieben) are 2018, 0
Informations about the Winery 7/7 (Sieben Sieben)
The Winery 7/7 (Sieben Sieben) is one of of the world's greatest estates. It offers 1 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
