
Winery Matthias RöhrenbachMuller Thurgau Baden Immenstaader Bodensee
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Muller Thurgau Baden Immenstaader Bodensee
Pairings that work perfectly with Muller Thurgau Baden Immenstaader Bodensee
Original food and wine pairings with Muller Thurgau Baden Immenstaader Bodensee
The Muller Thurgau Baden Immenstaader Bodensee of Winery Matthias Röhrenbach matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mie goreng, mussels with curry or summer tuna quiche.
Details and technical informations about Winery Matthias Röhrenbach's Muller Thurgau Baden Immenstaader Bodensee.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Muller Thurgau Baden Immenstaader Bodensee from Winery Matthias Röhrenbach are 0
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














