Winery Matthias Röhrenbach - Immenstaader Acolon Trocken

Winery Matthias RöhrenbachImmenstaader Acolon Trocken

The Immenstaader Acolon Trocken of Winery Matthias Röhrenbach is a wine from the region of Baden.
This wine generally goes well with
The Immenstaader Acolon Trocken of the Winery Matthias Röhrenbach is in the top 0 of wines of Baden.

Details and technical informations about Winery Matthias Röhrenbach's Immenstaader Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.

Informations about the Winery Matthias Röhrenbach

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Matthias Röhrenbach is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8500 of of Baden wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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