Winery Matthias RöhrenbachBaden Bodensee Grauburgunder trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Bodensee Grauburgunder trocken from the Winery Matthias Röhrenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach in the region of Baden is a .
Food and wine pairings with Baden Bodensee Grauburgunder trocken
Pairings that work perfectly with Baden Bodensee Grauburgunder trocken
Original food and wine pairings with Baden Bodensee Grauburgunder trocken
The Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, homemade pork curry or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Matthias Röhrenbach's Baden Bodensee Grauburgunder trocken.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
