Winery Matthias RöhrenbachBaden Bodensee Grauburgunder trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Bodensee Grauburgunder trocken from the Winery Matthias Röhrenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach in the region of Baden is a .
Food and wine pairings with Baden Bodensee Grauburgunder trocken
Pairings that work perfectly with Baden Bodensee Grauburgunder trocken
Original food and wine pairings with Baden Bodensee Grauburgunder trocken
The Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, coconut chicken à la bellevilloise or blanquette of veal.
Details and technical informations about Winery Matthias Röhrenbach's Baden Bodensee Grauburgunder trocken.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
