Winery Matthias RöhrenbachBaden Bodensee Grauburgunder trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Bodensee Grauburgunder trocken from the Winery Matthias Röhrenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach in the region of Baden is a .
Food and wine pairings with Baden Bodensee Grauburgunder trocken
Pairings that work perfectly with Baden Bodensee Grauburgunder trocken
Original food and wine pairings with Baden Bodensee Grauburgunder trocken
The Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, coconut chicken curry in thermomix or chicken breast with cream and mushrooms.
Details and technical informations about Winery Matthias Röhrenbach's Baden Bodensee Grauburgunder trocken.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
