Winery Matthias RöhrenbachBaden Bodensee Grauburgunder trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Bodensee Grauburgunder trocken from the Winery Matthias Röhrenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach in the region of Baden is a .
Food and wine pairings with Baden Bodensee Grauburgunder trocken
Pairings that work perfectly with Baden Bodensee Grauburgunder trocken
Original food and wine pairings with Baden Bodensee Grauburgunder trocken
The Baden Bodensee Grauburgunder trocken of Winery Matthias Röhrenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, cicadas at the chib or small stuffed dishes.
Details and technical informations about Winery Matthias Röhrenbach's Baden Bodensee Grauburgunder trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
