Winery Matthias RöhrenbachImmenstaader Rotwein Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Immenstaader Rotwein Trocken Spätburgunder from the Winery Matthias Röhrenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immenstaader Rotwein Trocken Spätburgunder of Winery Matthias Röhrenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Immenstaader Rotwein Trocken Spätburgunder
Pairings that work perfectly with Immenstaader Rotwein Trocken Spätburgunder
Original food and wine pairings with Immenstaader Rotwein Trocken Spätburgunder
The Immenstaader Rotwein Trocken Spätburgunder of Winery Matthias Röhrenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, beef mironton or sarthe pot.
Details and technical informations about Winery Matthias Röhrenbach's Immenstaader Rotwein Trocken Spätburgunder.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Immenstaader Rotwein Trocken Spätburgunder from Winery Matthias Röhrenbach are 0
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
