Winery Matthias RöhrenbachImmenstaader Rotwein Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Immenstaader Rotwein Trocken Spätburgunder from the Winery Matthias Röhrenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immenstaader Rotwein Trocken Spätburgunder of Winery Matthias Röhrenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Immenstaader Rotwein Trocken Spätburgunder
Pairings that work perfectly with Immenstaader Rotwein Trocken Spätburgunder
Original food and wine pairings with Immenstaader Rotwein Trocken Spätburgunder
The Immenstaader Rotwein Trocken Spätburgunder of Winery Matthias Röhrenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, duck breast with orange sauce or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Matthias Röhrenbach's Immenstaader Rotwein Trocken Spätburgunder.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Immenstaader Rotwein Trocken Spätburgunder from Winery Matthias Röhrenbach are 0
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
