Winery Matthias RöhrenbachImmenstaader Rotwein Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Immenstaader Rotwein Trocken Spätburgunder from the Winery Matthias Röhrenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immenstaader Rotwein Trocken Spätburgunder of Winery Matthias Röhrenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Immenstaader Rotwein Trocken Spätburgunder
Pairings that work perfectly with Immenstaader Rotwein Trocken Spätburgunder
Original food and wine pairings with Immenstaader Rotwein Trocken Spätburgunder
The Immenstaader Rotwein Trocken Spätburgunder of Winery Matthias Röhrenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal curry or rabbit legs with mushrooms.
Details and technical informations about Winery Matthias Röhrenbach's Immenstaader Rotwein Trocken Spätburgunder.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Immenstaader Rotwein Trocken Spätburgunder from Winery Matthias Röhrenbach are 0
Informations about the Winery Matthias Röhrenbach
The Winery Matthias Röhrenbach is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
