Winery Winzerverein ReichenauDelikatessen Vom Bodensee Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Delikatessen Vom Bodensee Müller-Thurgau Trocken from the Winery Winzerverein Reichenau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delikatessen Vom Bodensee Müller-Thurgau Trocken of Winery Winzerverein Reichenau in the region of Baden is a .
Food and wine pairings with Delikatessen Vom Bodensee Müller-Thurgau Trocken
Pairings that work perfectly with Delikatessen Vom Bodensee Müller-Thurgau Trocken
Original food and wine pairings with Delikatessen Vom Bodensee Müller-Thurgau Trocken
The Delikatessen Vom Bodensee Müller-Thurgau Trocken of Winery Winzerverein Reichenau matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of sublime fish and shrimp colombo, keftas tajine with eggs or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Winzerverein Reichenau's Delikatessen Vom Bodensee Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Delikatessen Vom Bodensee Müller-Thurgau Trocken from Winery Winzerverein Reichenau are 2018, 0
Informations about the Winery Winzerverein Reichenau
The Winery Winzerverein Reichenau is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
