Wines made from Müller-Thurgau grapes of Durbach
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Durbach.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Baden
Star wine village of the Südpfalz (Bereich Südliche Weinstraße, near the Northern Vosges, loess limestone and grey marl terroirs typical of southern Pfalz). Weissburgunder (Pinot Blanc) signature white — lively and dry with intense notes of citrus, green apple, pear, almond and a classy fresh-mineral touch, lightness and elegance. Spätburgunder and Dornfelder in fruity and accessible reds. Ample Grauburgunder.