Winery Markgraf von BadenBirnauer Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Birnauer Müller-Thurgau Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birnauer Müller-Thurgau Trocken of Winery Markgraf von Baden in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Birnauer Müller-Thurgau Trocken of Winery Markgraf von Baden in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Birnauer Müller-Thurgau Trocken
Pairings that work perfectly with Birnauer Müller-Thurgau Trocken
Original food and wine pairings with Birnauer Müller-Thurgau Trocken
The Birnauer Müller-Thurgau Trocken of Winery Markgraf von Baden matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of seafood pie, chili con carne or vegan leek and tofu quiche.
Details and technical informations about Winery Markgraf von Baden's Birnauer Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Birnauer Müller-Thurgau Trocken from Winery Markgraf von Baden are 2018, 2015, 2011, 2016 and 2017.
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's greatest estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
