Winery Markgraf von BadenSchloss Staufenberg Klingelberger (Riesling) Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schloss Staufenberg Klingelberger (Riesling) Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloss Staufenberg Klingelberger (Riesling) Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Schloss Staufenberg Klingelberger (Riesling) Trocken
Pairings that work perfectly with Schloss Staufenberg Klingelberger (Riesling) Trocken
Original food and wine pairings with Schloss Staufenberg Klingelberger (Riesling) Trocken
The Schloss Staufenberg Klingelberger (Riesling) Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), flying with the wind of the seas or coconut chicken and curry.
Details and technical informations about Winery Markgraf von Baden's Schloss Staufenberg Klingelberger (Riesling) Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
