Winery Oberbergener BassgeigeFrühlingsbote
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frühlingsbote from the Winery Oberbergener Bassgeige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frühlingsbote of Winery Oberbergener Bassgeige in the region of Baden is a .
Food and wine pairings with Frühlingsbote
Pairings that work perfectly with Frühlingsbote
Original food and wine pairings with Frühlingsbote
The Frühlingsbote of Winery Oberbergener Bassgeige matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish and shrimp curry, mullet with onions and white wine or quiche lorraine.
Details and technical informations about Winery Oberbergener Bassgeige's Frühlingsbote.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Frühlingsbote from Winery Oberbergener Bassgeige are 2016, 2017, 0, 2015
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
