Winery KressÜberlinger Cuvée Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Überlinger Cuvée Blanc from the Winery Kress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Überlinger Cuvée Blanc of Winery Kress in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Überlinger Cuvée Blanc
Pairings that work perfectly with Überlinger Cuvée Blanc
Original food and wine pairings with Überlinger Cuvée Blanc
The Überlinger Cuvée Blanc of Winery Kress matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of marco polo salad, salmon steak on a bed of leeks or salmon and goat cheese quiche.
Details and technical informations about Winery Kress's Überlinger Cuvée Blanc.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Überlinger Cuvée Blanc from Winery Kress are 2017, 0, 2016
Informations about the Winery Kress
The Winery Kress is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
