Winery Enderle & MollPur Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pur Müller-Thurgau of the Winery Enderle & Moll is in the top 30 of wines of Baden.
Taste structure of the Pur Müller-Thurgau from the Winery Enderle & Moll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Müller-Thurgau of Winery Enderle & Moll in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Pur Müller-Thurgau of Winery Enderle & Moll in the region of Baden often reveals types of flavors of pineapple, lychee or orange zest and sometimes also flavors of citrus fruit, tree fruit or vegetal.
Food and wine pairings with Pur Müller-Thurgau
Pairings that work perfectly with Pur Müller-Thurgau
Original food and wine pairings with Pur Müller-Thurgau
The Pur Müller-Thurgau of Winery Enderle & Moll matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of periwinkles - the perfect cook!, loubia or summer tuna quiche.
Details and technical informations about Winery Enderle & Moll's Pur Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Pur Müller-Thurgau from Winery Enderle & Moll are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Enderle & Moll
The Winery Enderle & Moll is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
