Winery AldiMüller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Halbtrocken from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Halbtrocken of Winery Aldi in the region of Baden is a with a nice freshness.
Food and wine pairings with Müller-Thurgau Halbtrocken
Pairings that work perfectly with Müller-Thurgau Halbtrocken
Original food and wine pairings with Müller-Thurgau Halbtrocken
The Müller-Thurgau Halbtrocken of Winery Aldi matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of parsley knives, honey chicken wok style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Aldi's Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Halbtrocken from Winery Aldi are 2018, 2017, 2016, 2015
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 333 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
