Winery JechtingenVulkanfelsen Muller-Thurgau Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vulkanfelsen Muller-Thurgau Kabinett from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Muller-Thurgau Kabinett of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanfelsen Muller-Thurgau Kabinett
Pairings that work perfectly with Vulkanfelsen Muller-Thurgau Kabinett
Original food and wine pairings with Vulkanfelsen Muller-Thurgau Kabinett
The Vulkanfelsen Muller-Thurgau Kabinett of Winery Jechtingen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops or scallops express with cognac, royal couscous (lamb, chicken, merguez) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jechtingen's Vulkanfelsen Muller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Vulkanfelsen Muller-Thurgau Kabinett from Winery Jechtingen are 2016, 0
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
