Winery St. RemigiusMüller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Trocken from the Winery St. Remigius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Trocken of Winery St. Remigius in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Müller-Thurgau Trocken of Winery St. Remigius in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Müller-Thurgau Trocken
Pairings that work perfectly with Müller-Thurgau Trocken
Original food and wine pairings with Müller-Thurgau Trocken
The Müller-Thurgau Trocken of Winery St. Remigius matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pasta shells, californian sushi (reverse maki) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery St. Remigius's Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Trocken from Winery St. Remigius are 0
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
