Wines made from Mourvèdre grapes of Côtes de Provence
Discover the best wines made with Mourvèdre as a single variety or as a blend of Côtes de Provence.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
What are the typical flavors of the Mourvèdre grape variety?
- Red fruitPresent in 87% of Mourvèdre
- Tree fruitPresent in 63% of Mourvèdre
- Citrus fruitPresent in 62% of Mourvèdre
- EarthPresent in 61% of Mourvèdre
- StrawberriesPresent in 57% of Mourvèdre
- PeachPresent in 52% of Mourvèdre
- MicrobioPresent in 44% of Mourvèdre
- CitrusPresent in 43% of Mourvèdre
- OakPresent in 43% of Mourvèdre
- MineralityPresent in 38% of Mourvèdre
- SpicesPresent in 38% of Mourvèdre
- GrapefruitPresent in 35% of Mourvèdre
- MelonPresent in 30% of Mourvèdre
- RaspberryPresent in 29% of Mourvèdre
- FloralPresent in 29% of Mourvèdre
- Non oakPresent in 28% of Mourvèdre
- VegetalPresent in 25% of Mourvèdre
- ApricotPresent in 24% of Mourvèdre
- CreamPresent in 22% of Mourvèdre
- Tropical fruitPresent in 21% of Mourvèdre