Winery RimauresqR Rosé (Cru Classé)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the R Rosé (Cru Classé) from the Winery Rimauresq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Rosé (Cru Classé) of Winery Rimauresq in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the R Rosé (Cru Classé) of Winery Rimauresq in the region of Provence often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with R Rosé (Cru Classé)
Pairings that work perfectly with R Rosé (Cru Classé)
Original food and wine pairings with R Rosé (Cru Classé)
The R Rosé (Cru Classé) of Winery Rimauresq matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, scallop mousse or quiche lorraine.
Details and technical informations about Winery Rimauresq's R Rosé (Cru Classé).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of R Rosé (Cru Classé) from Winery Rimauresq are 2019, 2014, 2018, 2017 and 2015.
Informations about the Winery Rimauresq
The Winery Rimauresq is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
