Winery Rimauresq - R Rosé (Cru Classé)

Winery RimauresqR Rosé (Cru Classé)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The R Rosé (Cru Classé) of Winery Rimauresq is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the R Rosé (Cru Classé) from the Winery Rimauresq

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the R Rosé (Cru Classé) of Winery Rimauresq in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream

Wine with spices taste

white pepper

Wine with floral taste

lavender

On the nose the R Rosé (Cru Classé) of Winery Rimauresq in the region of Provence often reveals types of flavors of cream, earth or red fruit and sometimes also flavors of orange zest, citrus fruit or spices.

Details and technical informations about Winery Rimauresq's R Rosé (Cru Classé).

Winemaker
Pierre Duffort
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

R Rosé (Cru Classé) - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 411110
R Rosé (Cru Classé) - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
R Rosé (Cru Classé) - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
R Rosé (Cru Classé) - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
R Rosé (Cru Classé) - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
R Rosé (Cru Classé) - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 411110
R Rosé (Cru Classé) - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110

The best vintages of R Rosé (Cru Classé) from Winery Rimauresq are 2019, 2014, 2018, 2017 and 2015.

Informations about the Winery Rimauresq

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Rimauresq on Facebook and on Twitter

The Winery Rimauresq is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 10000 of of France wines
In the top 150 of of Côtes de Provence wines
In the top 650 of pink wines
In the top 40000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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