Wines made from Mourvèdre grapes of Coteaux d'Aix-en-Provence
Discover the best wines made with Mourvèdre as a single variety or as a blend of Coteaux d'Aix-en-Provence.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
What are the typical flavors of the Mourvèdre grape variety?
- Tree fruitPresent in 13% of Mourvèdre
- Red fruitPresent in 13% of Mourvèdre
- StrawberriesPresent in 11% of Mourvèdre
- EarthPresent in 8% of Mourvèdre
- Citrus fruitPresent in 8% of Mourvèdre
- PeachPresent in 7% of Mourvèdre
- MineralityPresent in 7% of Mourvèdre
- CitrusPresent in 6% of Mourvèdre
- RaspberryPresent in 6% of Mourvèdre
- GrapefruitPresent in 5% of Mourvèdre
- MicrobioPresent in 5% of Mourvèdre
- CherryPresent in 4% of Mourvèdre
- Red fruitPresent in 4% of Mourvèdre
- LemonPresent in 4% of Mourvèdre
- Non oakPresent in 4% of Mourvèdre
- OakPresent in 4% of Mourvèdre
- SpicesPresent in 4% of Mourvèdre
- MelonPresent in 4% of Mourvèdre
- Tropical fruitPresent in 4% of Mourvèdre
- EarthyPresent in 3% of Mourvèdre