Winery TerraneaLe Jas Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Jas Coteaux d'Aix-en-Provence Rosé from the Winery Terranea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jas Coteaux d'Aix-en-Provence Rosé of Winery Terranea in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Jas Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Le Jas Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Le Jas Coteaux d'Aix-en-Provence Rosé
The Le Jas Coteaux d'Aix-en-Provence Rosé of Winery Terranea matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Terranea's Le Jas Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Terranea
The Winery Terranea is one of of the world's great estates. It offers 44 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
